Fried Food Holding Station

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Fried Food Holding Station

Description:
Reduce Waste, Improve Profits By Extending The Life Of Your Foods!
 
With its versatile divider system, the Merco Fried Food Holding Station can keep a variety of fried products at their peak serving temperature. Internally controlled air temperature is directed over and through fried foods using Therma-Lock™ technology to maintain optimum product temperature and crispness.
 
The Merco Fried Food Holding Station features solid stainless steel construction for exceptional durability, aesthetics and cleanability. The product tray, grease tray, and product dividers are easily removable for fast clean up. Units feature heavy-duty components and front centered on/off switch to provide durability to meet the demands of the commercial kitchen. Available in 3 countertop sizes and 3 drop-in sizes, Merco can fit into any kitchen!
Specifications:
16” width also available in short length
Construction
The Merco Fried Food Holding Station features solid stainless steel construction for exceptional durability, aesthetics and clean-ability. The product tray, grease tray, and product dividers are easily removable for fast clean up. Units feature heavy-duty components, solid state controls, and a front-centered power switch to meet the demands of the commercial kitchen. Available in counter top and drop-in configurations for versatile installations and hot holding solutions.
Counter Top Sizes
Available in 10” / 16” / 27” widths and even a compact 16” with a shallower footprint.
Custom Options
Because no two kitchens or foods are exactly alike, we can accommodate. The Merco closed loop systems can be factory-set to your desired temperature if our standard temperature settings are not perfect for your hot holding needs. Contact your Merco sales representative for details.
Dividers
10” & 16” include 1 divider
27” & 32” include 2 dividers
Drop-In Sizes
Available in 27” and 32” widths with a durable flange that hangs securely in cabinetry. The included gasket ensures a snug fit and clean finish.
Electrical Requirements
120 and 208 volt models are available with UL approval and a 6’ power cord.
General Specs
Reduce waste and improve profits by extending the life of your fried foods. With its versatile divider system, the Merco Fried Food Holding Station can keep a variety of fried products at their peak serving temperature. Internally controlled air temperature is directed over and through fried foods using Therma-Lock™ technology to maintain optimum product temperature and crispness, extending product retention up to three times!
Heavy-Duty Stainless Steel Construction
Heavy-duty stainless steel construction provides the durability to meet the demands of a commercial kitchen with removable product tray, grease tray and dividers for fast and easy clean up!
Installation Requirements
Drop-in units are to be mated with Manitowoc-approved cabinetry for optimum cleanability. Air flow needs require a 3” minimum “cushion” of open air at the front and rear air intakes for proper performance. A minimum of 120 square inches of unrestricted air flow to the over structure is required if used in built in applications.
Internally controlled
Internally controlled temperature and air flow are pre-set at optimum levels allowing simple on/off switch control
Longer Hold Times
Longer hold times result in less waste, which equals increased profits for operators!
Removable product dividers, product tray and grease pan
Simple Operation
The air flow and internally controlled temperature of the Merco Fried Food Holding Station is factory pre-set for optimum holding time for all fried foods. No adjustment of air flow or temperature is required; countertop units are controlled by simple lighted on/off switch.
Temperature adjustments can be made to fine-tune to specific holding needs
Therma-Lock Technology
Constant circulation of hot air over and through food controls moisture, maintains crispness and extends product retention up to 3 times!
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